At the large livery yard I used to work at, I rode a range of bigger horses and exercised show jumpers and ex-racehorses for owners who were on holiday. Two in particular will always be in my memory as they were both utterly bonkers.
Following on from Iona’s wonderful story of Cha Cha the Dragon, here is Part 2
Once upon a time, in deepest China, there lived a man named Li-Wang. Li- Wang was getting on in years. His wife and son had both died in childbirth, and he had only his beautiful daughter to comfort him and to keep him company. It was widely said that the daughter of Li-Wang could be no mortal being, but was an angel, sent straight from the Gods as a token of their grace and kindness. However, Li-Wang, poor man rarely ever got to see his beautiful daughter, for Li-Wang was a builder, and his latest line of employment was on The Great Wall of China Teapots.
Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting.
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids!
On Your Marks, Get Set… BAKE!
Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs!