Woolly JUMP(ers)! Sheep Shearing in Scotland
As it gets colder, many of us will pull out a woolly jumper to keep warm, but what of the original ‘wearer’ of that wool. The sheep.
What is Biotechnology?
Perhaps you have heard of the term biotechnology and wondered what it is. You may think you know already – after all, the parts that make up the word are very familiar: bio + technology. You have seen the first part of the word in biology, antibiotics, all sorts of words. It comes from Greek bios, which means ‘life’.
As for technology, it is not just about computers and smartphones. Technology is the practical use of knowledge to create useful things and solve problems. You might like to think of it as tech-knowledge-y. So, taking it one step further, biotechnology is about using biology in technology.
We talked to Alessandra Iscaro, a biotechnology researcher at the University of Florence, Italy, and she explained to us what it is all about.
Science News For Kids – Water Found on Mars
Until 3 billion years ago, Mars was a wet planet much like Earth. It had land, an extensive atmosphere and an ocean that covered two thirds of the northern hemisphere as well as smaller bodies of water. But significant climate change caused the water and atmosphere to boil away, leaving Mars a dry and arid planet. Or so we thought… then came the news from Nasa – Water found on Mars!
Being a Teenage Vegetarian
What do you do when you want to become a vegetarian but your parents aren’t too keen? Tabitha explains how her family reacted to her decision, how they have adapted to having a teenage vegetarian in the family and how she eats healthily without meat.
Like a lot of teenagers, I decided to become a vegetarian. Some do so because they want to rebel, some people think it will be healthier, or just don’t like meat that much. I was convinced to go veggie when I was 13 after a biology dissection. It was only a rat, but it made me realise that I didn’t want to be eating animals as I have a pet rabbit and it was just too close to home for me. Also, a Jamie Oliver programme I accidentally watched featuring the making of sausages put me right off… But mainly for me, it was the animals.