Art & History

Great Women You Should Know: Joan Whittington

You might know about the very important work the Red Cross does all over the world to help people in a crisis. Wherever there is war or natural disaster, their familiar symbol can be seen on flags above makeshift hospitals and parcels of emergency food supplies.
You probably know less, though, about the brave and generous individuals who dedicate their lives to the Red Cross. These people work tirelessly to help those in need and seek no recognition for what they do, but recently we came across the story of a real-life heroine that  more people need to know about.

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Sports

Stories from the Stables – Part 4 – Summer Camp

Summer Camp at the Stables, from Carolyn Ward

Once a year, in August, Stourton Stables had a summer camp.  Fifteen lucky kids were invited to spend a whole week with their pony, grooming, tacking up, and riding every day.  There would be a jumping competition and picnic hacks, a visit to the three counties showground, and a swim at the leisure centre.

I was allocated Heidi, a grey mare with a snotty attitude. Literally. One of her tricks was to toss her head about whilst being ridden and flick massive globs of snot and foam backwards into the rider’s face.

Aside from the snot, she was zippy and responsive, pleasant enough to ride; but her main problem was she was evil to groom and tack up. She was a biter and a kicker. Hence I gave an audible groan when they announced we would have to wash our pony’s tail. Drat!

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Food and Recipes, Popular

Why Do Americans Refrigerate Eggs and Many Other Countries Don’t?

Why do Americans Refrigerate Eggs

If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.

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