SCIENCE NEWS – Discovery of An Underground Ocean
Earth’s Underground Ocean
In 1864 the French author, Jules Verne, published his novel “Journey To The Interior of the Earth”. In this book 3 men explore volcanic tunnels that lead miles beneath the Earth’s surface, and have a number of strange encounters along the way. One of these is the discovery of a massive ocean, deep underground. Now, 150 years later, it seems that Monsieur Verne’s imagination may have been more accurate than he knew.
An enormous reservoir of water, roughly 3 times bigger than all of the Earth’s oceans put together, has been detected 400 miles below the surface. The water is trapped inside a layer of blue rock called ringwoodite, in the layer of hot rock between the Earth’s core and its surface) that is known as the mantle.
Yummy Scrummy Autumn Recipes
Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!
You can find this recipe on Taste of Home.
Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!
Being a Guinea Pig… Twin Research
No, Tina didn’t turn into the cute little furry rodent (although that would be awesome) but became a ‘subject of scientific research’. Find out what that means, and what she had to do!
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.