Science, Nature and Tech

CURIOUS CREATURES 3 – The Naked Mole Rat

 

The strangest creatures are, to me,

The ones I love the best.

The slimy, ugly and the odd

Are cooler than the rest…

 

When I began this Curious Creatures series for Jump! Mag, I made a list of animals and insects I wanted to cover. I began with the ones I had some sort of connection with and most were animals close to home that I’d seen or heard, which intrigued and inspired me.
But rather impatiently, I’m now going to go a bit further afield and invite you to join me in the strange and extra-extraordinary world of  “Curiouser and Curiouser”*Creature number 3… 

Read More...

Art & History

Explaining History – And Firing a Steam Train

Have you ever watched someone at work and wondered how they got there, or why they do what they do all day long?
Laura works as an explainer at the UK’s biggest train museum – the National Railway Museum in York. It may seem that steam trains and young women do not go together, but Laura loves it. She spoke to Joanne to explain how she became an explainer, and what she does all day.

Read More...

Food and Recipes

Yummy Scrummy Autumn Recipes

Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!

 

You can find this recipe on Taste of Home.

You can find this recipe on Taste of Home.

 

Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!

 

 

Read More...