Falconry and the Tudors
When you write a book that is set in a particular period of history, it is important to get the details correct. This means that writers of historical fiction have to do a lot of research.
The first scene of Katharine Edgar’s novel, Five Wounds takes place on a hillside in sixteenth century England, where her heroine, Nan, is hoping to see her young merlin falcon make its first kill. Katharine had find out all about falconry and the Tudors – the keeping and training of falcons, and other birds of prey.
When I showed the first scene of Five Wounds to some writing friends, some of them asked a question I wasn’t expecting. ‘How rich is Nan’s family? They live in a big house so why does she need to hunt for food?’
Good question!
Prehistoric Art
When we visit art galleries or learn about art in school, we tend to think of paintings on canvas, sculpture or photographs. Often these will be clearly recognisable as people or objects like food and flowers, and we can relate to them as familiar in some way.
Art and pictures have been around ever since people first were recognised as human by historians, in pre-historic times. Prehistoric simply means history which dates before written accounts are available to study. The earliest humans did not have writing with which they could communicate and this means that art and pictures were even more important to them.
Improve Your Communication Skills
In our post on communication, we looked at verbal and non-verbal communciation. We learned that the WAY we say something is just as important as WHAT we say. Today we are going to look at various ways to improve your communication skills.
Yummy Scrummy Autumn Recipes
Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!
You can find this recipe on Taste of Home.
Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!