Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.
Science News For Kids – MAVEN Spacecraft in Orbit Around Mars
This week saw an exciting announcement from the US space agency, NASA with the safe arrival of its MAVEN spacecraft in orbit around Mars. But how did it get there and what is its mission?
Women You Should Know… Agnes de Mille
If you ask people if they know the name ‘de Mille’, some will say they’ve heard of Hollywood producer Cecil de Mille, some might even know his brother William de Mille, but not many will have heard of William’s daughter. Which is a shame, because Agnes De Mille was a fascinating woman.
Great Women You Should Know – Mary Wollstonecraft
