Jump! Mag

Science, Nature and Tech

Why do we get Hiccups?

Everybody gets hiccups (also sometimes spelt ‘hiccoughs’). Even when babies are still in the womb they hiccup, which can feel very odd to their mother! But why do we get them and how can you stop them?

What are Hiccups?

Hiccups are caused by the diaphragm (pronounced DYE-uh-fram). This is a large, dome-shaped muscle that sits at the bottom of your chest cavity, below your lungs. When we breathe in the diaphragm tightens, helping to pull air into the lungs, and when it relaxes it forces the air back out again. Sometimes the diaphragm becomes irritated and instead of tightening smoothly it does it in a jerky way, which makes air suddenly rush into your throat. This air is stopped when it hits the voice box and makes the opening between the vocal cords close very suddenly. This is what produces the sound of the hiccup.

Science, Nature and Tech

Store Cupboard Science – Experiments at Home

While there are plenty of science kits in the shops, did you know that you can do loads of science with things that you already have in your store cupboard? Science enthusiast Lisa White has put together a list of things that you need for a variety of basic science experiments.

You might need extra equipment but these are the basics. Having white vinegar, salt, bicarbonate of soda and washing up liquid in stock will be useful too!

Language & Literature

6 Awesome Classic Books For Tweens

A book can transport the reader back in time. It is hard to imagine a time when we weren’t surrounded by modern technology, but if you read Anne of Green Gables, written by Lucy Maud Montgomery in 1908, suddenly you are bouncing alongside Matthew and Anne in their horse-drawn buggy. Anne and her ‘bosom friend’ Diana didn’t have Instagram to keep in touch, but you will recognise the friendship and fun they have, similar to the connection you have with your BFF!

Language & Literature

Tarragon: the Snake in your Kitchen

Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.

But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.

“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.

Travel

Exploring Australia: Specsavers, Sunshine and Sexism

When I found out I was coming to Australia for two weeks, I was so excited. Australia’s completely the other side of the world to my home in Birmingham. I fantasised about what it would be like: kangaroos hopping round, koalas on every corner, barbecues every night. It would be so different to what I’m used to.

But when I got here, the first thing that struck me was how similar everything was. Getting the bus from the airport, I noticed they drive on the same side of the road as us. When I got to the bus station, the first shop I saw was a WH Smiths. In fact, lots of the shops are the same: Specsavers, Zara, Laura Ashley, Vodafone, Starbucks, McDonald’s, KFC. The first night I was here, I was truly adventurous and had tea at Nandos (although it wasn’t as nice as the ones in the UK and they didn’t have my favourite Wild Garlic and Herb sauce) and then went back to the hotel and watched Homes Under the Hammer, Time Team and Coronation Street.