If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.
I’m sure you have all seen at least one tabloid cover and thought, ‘I wish I looked like that’ or ‘I wish I could be like that’. Caitie is here to tell you that it’s not real.
The Offside Rule (We get it!) is a successful, weekly podcast presented by Lynsey Hooper, Kait Borsay and Hayley McQueen, all of who present on Sky sports. We spent some time chatting with them about the podcast, and how women are now playing an important role in Football more than ever…
After talking about bones in my last article, I thought I’d go on to talk about poo, or at least how it’s made.
I like eating. I think a lot of people do. Biscuits are a particular favourite…chocolate Bourbons especially. But how do we get from biscuit, or apple, or stick of celery to the brown stuff we call poo.
Well, it’s thanks to the digestive system, which starts at the mouth, and runs all the way to our bottoms. So let me take you on a guided tour.