Jump! Mag

Food and Recipes

Yummy Scrummy Autumn Recipes

Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!

You can find this recipe on Taste of Home.

Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!

Science, Nature and Tech

Under the Sea with the RRS Discovery

Last month the The RRS Discovery, the most advanced research ship was launched in Southampton.

At £75 million it is one of the most expensive research ships ever commissioned. It measures at just over 100 metres long, with seven main laboratories and a bridge like the Starship Enterprise! It has just begun expeditions around the British Isles, currently examining the UK’s continental shelf, a band of sea floor around 50m-100m deep.

“These shelves are really very important,” says Dr Sanders from the National Oceanography Centre in Southampton. “There is a lot going on in the shelf seas and we need to understand how they work so we can safeguard their future.”

Art & History

The Invention of the Piano

Would it surprise you to know that the piano that was invented 1709 is quite similar to the pianos being sold today? Despite huge leaps in technology over the past couple of centuries, the basic function of the piano haven’t actually changed much. We take a look back in time at the invention of the piano.

Home, Health & Style

Have you ever wondered…about your teeth?

Have you ever had a tooth pulled out by a dentist? If you did, you may have noticed something odd. The roots were probably still attached to the tooth, unlike when a tooth falls out normally. What happens to the root of a tooth, how do teeth grow and why is it important that you take care of them? Samantha Gouldson investigates!

Food and Recipes

Get Your Bake On!

Have you been inspired by the Great British Bake Off?

We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.

A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting.

To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids!

On Your Marks, Get Set… BAKE!

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Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs!