Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.
Ailsa, our ContiReporter at Women’s U17 EUROS – Day One
We set out to find a ContiReporter to travel to the UEFA U17 Women’s Finals, and we found the amazing Ailsa.
Last week she spent three days at the FA English National Football Centre, St George’s Park to find out more about the competition, to meet some of the footballers and to watch the opening game.
Pride of Place – The World of the Lion
Lions are felines, which means that they are members of the same wider family as cats. Indeed, they are frequently referred to as “large cats” or something similar.
They live on plains and savanna in Africa and India, where the sun beats down on the grassland so that it fades, withers and turns yellow – just the colour of a lion, which helps to camouflage it, so that it can blend in with its surroundings and stay hidden.
Who Invented Denim Jeans?
