School & Career

What is The Point in Learning … History

Have you ever sat in a Maths class wondering if you will ever have to do long division without a calculator once you leave school? Or silently cursed your Geography teacher while learning about the formation of oxbow lakes?
And History? That’s all in the past and irrelevant, isn’t it? In this series of articles, we will look at some of the subjects we learn at school, and try and answer the question: What’s the point in learning this?

Last time we looked at uses of Physics, both in day to day life, and in careers. Today we will focus on History – the study of the past and how our society came to be as it is. Here are some ways in which studying History is useful to us:

 

Critical Thinking

Thinking by Elisabeth Haslam

Thinking by Elisabeth Haslam

When we study history we don’t just learn lists of facts and dates off by heart. We read lots of opinions about what happened and why, and come to our own conclusion. We base these opinions on two types of material, primary sources which are texts and drawings created at the time of the history we are studying, and secondary sources which were written after the event.

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Science, Nature and Tech

Science News – Solar Storms Due to Hit Earth

This weekend the Earth is due to be hit by a pair of solar storms that might affect radio and satellite communication. But how and why does this happen?

What Does Solar Mean?

 

 

 

 

 

 

 

 

 

 

 

 

 

Anything that is related to a sun is commonly described as being solar. Our sun is a typical medium-sized yellow star which is about 5 billion years old. Its surface temperature is about 5,500°C, but even that isn’t as hot as its superheated centre. Some parts of the sun’s surface are cooler, with a temperature of between 2,700–4,200°C, and these appear darker when viewed through specialised telescopes. These cooler patches are caused by fluctuations in the sun’s magnetism and are called sun spots.

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Food and Recipes

Yummy Scrummy Autumn Recipes

Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!

 

You can find this recipe on Taste of Home.

You can find this recipe on Taste of Home.

 

Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!

 

 

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