CURIOUS CREATURES 3 – The Naked Mole Rat
The strangest creatures are, to me,
The ones I love the best.
The slimy, ugly and the odd
Are cooler than the rest…
When I began this Curious Creatures series for Jump! Mag, I made a list of animals and insects I wanted to cover. I began with the ones I had some sort of connection with and most were animals close to home that I’d seen or heard, which intrigued and inspired me.
But rather impatiently, I’m now going to go a bit further afield and invite you to join me in the strange and extra-extraordinary world of “Curiouser and Curiouser”*Creature number 3…
Tips For Exam Success
How to tackle exam stress and emerge still smiling…
Whether it’s SATs, school entrance exams or simply a test of your knowledge at the end of a topic – exams can be scary. They don’t have to be.
English teacher and tutor Allana has witnessed firsthand the effects of exam stress on very capable students – even those who KNOW the answers can get rattled on the big day.
Amazing Libraries and Bookstores Around the World
What do you like about going into a bookstore or library? Is it the smell of the books, or the sight of the different coloured spines, waiting to be pulled from the shelf, so that you can dive in?
We have compiled a list of some of the most amazing libraries and bookstores around the world. Some of them you may have heard of, others are less well-known, but all of them made us smile or gasp in wonder. Which one is your favourite, and which library or bookstore would you add to the list?
Real Gabinete Português de Leitura, Rio de Janeiro, Brazil
Real Gabinete Português de Leitura pic by Mathieu Bertrand Struck
A building so remarkable that this one photo cannot hope to do it justice – more pictures here. This is the largest and most valuable collection of Portuguese literature outside of Portugal. The library was constructed between 1880 and 1887 – the facade was carved out of limestone in Lisbon, Portugal and transported by ship to Rio.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.