Jump! Mag

Science, Nature and Tech

Water and Engineering – Water, Wonderful Life

Dr Lesley Beeton is a scientist, who studies what the DNA code tells us about human life and health. She has always loved science, and believes that science doesn’t just happen in laboratories. It happens all around us. Science keeps aeroplanes flying, electricity flowing, and the internet speedy.

Dr Beeton grew up in South Africa. Some of you may have traveled there for your holidays, to see the game reserves or Table Mountain. But even if you haven’t been there, we can all still learn something from the experiences of southern Africa.

School & Career, Written By You

What is Home Education Really Like?

My name is Alys. I’m nearly thirteen years old. I’ve been home educated since I was nine, but before I went to a Montessori school I was home educated.

Language & Literature

I am Dandelion, Hear Me Roar – The Origin of Dandelion

This little flower gets a raw deal, often regarded as a weed to be dug up, but it is actually quite pretty, with its bright yellow colour and distinctive leaves. Even the etymology of its name is pretty. Millie explains the origin of dandelion, and how people in other countries refer to this cheery flower.

Home, Health & Style, Written By You

My Various Monster Pets

Did you have an imaginary friend when you were growing up? If you did (or perhaps still do), you are not alone. Previously thought to be unusual, it is now known to be quite common.

Kait is 15 years old. Her childhood was shared with Various Monster Pets.

I can honestly say that when I was little, I had a very creative mind. I would make up stories for my Barbie dolls and cat toys. Later I would explain the plot to my mother and then retell my grandmother everything. But my favourite imagination memories were my Various Monster Pets.

Food and Recipes, Popular

Why Do Americans Refrigerate Eggs and Many Other Countries Don’t?

If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.