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Language & Literature

Tarragon: the Snake in your Kitchen

Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.

But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.

“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.

Art & History

Amazing Libraries and Bookstores Around the World

What do you like about going into a bookstore or library? Is it the smell of the books, or the sight of the different coloured spines, waiting to be pulled from the shelf, so that you can dive in?

We have compiled a list of some of the most amazing libraries and bookstores around the world. Some of them you may have heard of, others are less well-known, but all of them made us smile or gasp in wonder. Which one is your favourite, and which library or bookstore would you add to the list?

Real Gabinete Português de Leitura, Rio de Janeiro, Brazil

Real Gabinete Português de Leitura pic by Mathieu Bertrand Struck

A building so remarkable that this one photo cannot hope to do it justice – more pictures here. This is the largest and most valuable collection of Portuguese literature outside of Portugal. The library was constructed between 1880 and 1887 – the facade was carved out of limestone in Lisbon, Portugal and transported by ship to Rio.

Popular, Science, Nature and Tech

Can Too Much Screen Time Damage Your Eyes?

I bet you’ve heard some adults warn that too much screen time can damage your eyes. Some even say that sitting too close to a screen can be harmful. This is an idea that’s been around for decades but is there any truth to it?

In the latest of our Fact or Fable series, Sam investigates.

Science, Nature and Tech

Get Cracking With Computer Coding for Kids

Kids computing – there’s a lot of talk going on about it right now. What do you learn about computing in your school? Are they teaching you how to make cool video games? How to come up with a story that makes sense, how to make sure that it’s engaging, that there are challenges at each level, and that there’s a reward at the end? How to build that?

How to make the bird you toss flop realistically into a pile of whatever you choose – making sure that gravity works the way you would expect it to (or not). How to craft the graphics you need to tell your story? How to publish that to your own smartphone and to share it (or sell it!) to friends and strangers?

Hmmm, I didn’t think so. “ I’d rather just do some Power Point and Word exercises, “ said no kid, ever.

Science, Nature and Tech

Green and Growing: The Life of a Seed

As you know, there is a vast number of different kinds of plants growing all over the world, from snowy slopes to Amazon rain forests to dusty deserts: plant life is everywhere. So how does it all work? Lets start with seeds.

The Life of a Seed

Picture a seed – I am sure you have all seen them. It will have a hard outer shell to protect it. When it has found the right conditions of warmth and moisture, this shell will crack or split as a root pushes its way out to take hold in the soil. Then the plant will start to grow and a shoot will make its way upwards, with the root growing down, to draw moisture from the ground and provide some balance for the plant, keeping it firm in its place.

Just like you and me, plants need food to grow. Their food is very different from ours, of course! Here’s what they do: the leaves draw water up from the roots, through the stem, and they also soak up sunlight and air. These three things combine to make food in the leaves, where it is stored. Now think of an onion. It is formed to store the food for the plant.