Jump! Mag

Written By You

The Fall – A Short Story in Three Parts – Part Two

The second of a three part short story. If you missed the beginning, start reading here

My hands have no feeling.

My feet up to my lower thigh is numb. My stomach and chest is icy cold. I feel so light-headed I might as well faint. I have propped up my rigid body by a peeling black-painted gate which is pricking my back.

Someone stole my blanket, and now I am as good as a chunk of ice.

Art & History

Picture Perfect – How to Take Great Photos

Instagram, flickr, tumblr, facebook, twitter. You can’t help but feel bombarded with different photo uploading websites.

We’re being showered with photos: fancy food delicately arranged on a plate; inanely grinning friends tagged in a variety of locations; sunsets from all over the world.

What makes a photo a good photo? This guide will help turn your everyday snaps into something a bit more special.

Home, Health & Style

Health Matters … Threadworm

In the second of a series of articles on health, pharmacist and writer Asha Fowells looks at threadworms. This may make you go ‘euuuuuw’, but it is an important thing to know about, because while threadworms are icky, they are reasonably easy to treat.

The term “parasitic infection” may make you think of intrepid explorers in rainforests and jungles, but there is one parasite that lurks much closer to home: threadworm.

Sports

Stories from the Stables – Part 5 – Uncle Gordon’s Riding School

Continuing the popular series by Carolyn Ward.

In Part 5 our horse-mad heroine discovers at the age of 14 years that she has what every girl dreams of… an uncle with his own riding school and racing stable!

Food and Recipes

Get Your Bake On!

Have you been inspired by the Great British Bake Off?

We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.

A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting.

To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids!

On Your Marks, Get Set… BAKE!

Image Credit

Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs!