Birds Eye View – Poetry Written By You
Hi, my name’s Daisy and I have a passion for writing and poetry.
One thing I like to write poems about are birds because they are such free and stunning creatures that fill the skies with their sweet sounding songs and happy chirps. I have written a poem about a bird flying in the Norfolk Countryside because that is where I live.
I wrote this poem when I was 10 years old. I have now just turned twelve so although it is not one of my latest poems I would still like to share it with you. If you know Norfolk you might recognise some of the places in the poem.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.
Cellular Communications
When we talk about ‘cellular communcations’, we are not referring to use of a cell phone, because before mobiles or cell phones there was a time when this only meant cell to cell interaction within an organ or tissue. This important cellular behaviour drives diverse functions from contracting cells in your heart muscle to the cells in your nerves.
Being a Teenage Vegetarian
What do you do when you want to become a vegetarian but your parents aren’t too keen? Tabitha explains how her family reacted to her decision, how they have adapted to having a teenage vegetarian in the family and how she eats healthily without meat.
Like a lot of teenagers, I decided to become a vegetarian. Some do so because they want to rebel, some people think it will be healthier, or just don’t like meat that much. I was convinced to go veggie when I was 13 after a biology dissection. It was only a rat, but it made me realise that I didn’t want to be eating animals as I have a pet rabbit and it was just too close to home for me. Also, a Jamie Oliver programme I accidentally watched featuring the making of sausages put me right off… But mainly for me, it was the animals.