Events, Home, Health & Style

Last Minute Homemade Halloween Costumes

What’s your favourite holiday? Christmas? Easter? Or is it Halloween? The day when we let our imaginations run wild and, instead of feeling that we have to prettify, we are encouraged to look as disgusting as possible.

I love Halloween, I love getting dressed up and playing games. I love bobbing for apples and grossing everyone out. Once upon a time we just threw on a sheet with eye holes cut out, those days are long gone. Now we consider our costume choices carefully. We co-ordinate, we plan and we get excited. You don’t need to spend a fortune on fancy costumes though, nor do you need to be an expert face painter. Here are a few ideas to get you started. 

 

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Language & Literature

Tarragon: the Snake in your Kitchen

Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
 But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.

 

“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.

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Food and Recipes

Tween Chef – Simple Solo Cooking for Kids

tween chef

Simple solo cooking  –  learn how to make these dishes with minimal assistance from adults.
We recently noticed that there are LOADS of  “cooking with kids” videos on YouTube but not many of them feature kids doing all the cooking. Often they are only allowed to stir things, or decorate the cakes. Most tweens are capable of cooking the entire meal, but often they lack confidence, or are worried about burning themselves, or spilling things.
You will learn basic cooking techniques, and how to stay safe in the kitchen, and as time goes on we will do more complicated dishes.

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