Jump! Mag

Sports

An Aspiring Champion for Team GB

Meet Lilly Williams-Howell, a talented young skater from Prestatyn, in North Wales.

Lilly, who is now 11 years old, has been skating since age 7, and is now very close to realising her dream of representing her country. After a lot of training and practice, she now has the chance to skate at an international competition for Team GB. We talked to Lilly a little bit about her skating, and her hopes for the future.

Popular, Science, Nature and Tech

Does Chewing Gum Stay in Your Body for 7 Years?

We continue our #FactOrFable series, and ask the question… Does chewing gum stay in your body for 7 years?

Sports

Stories from the Stables – Part 3 – Ziggy and Ned

At the large livery yard I used to work at, I rode a range of bigger horses and exercised show jumpers and ex-racehorses for owners who were on holiday. Two in particular will always be in my memory as they were both utterly bonkers.

School & Career, Science, Nature and Tech

What is the Point in Learning Chemistry?

Have you ever sat in a Maths class wondering why you will ever need to be able to do long division without a calculator? Or silently cursed your Geography teacher while learning about the formation of oxbow lakes? And History?

That’s all in the past and irrelevant, isn’t it? In this series of articles we will look at some of the subjects we learn at school, and try and answer the question: What’s the point in learning… Chemistry?

Food and Recipes

Tween Chef – Simple Solo Cooking for Kids

Simple solo cooking – learn how to make these dishes with minimal assistance from adults.

We recently noticed that there are LOADS of “cooking with kids” videos on YouTube but not many of them feature kids doing all the cooking. Often they are only allowed to stir things, or decorate the cakes. Most tweens are capable of cooking the entire meal, but often they lack confidence, or are worried about burning themselves, or spilling things.

You will learn basic cooking techniques, and how to stay safe in the kitchen, and as time goes on we will do more complicated dishes.