A Poem by Amber – Written by You
I’m Amber and I’m 14 years old. I love reading, writing, drawing and basically anything creative! When I’m older I want to be a freelance journalist – I think that would be quite fun! I like reading YA and my favourite authors are Suzanne Collins, J.K Rowling, Luisa Plaja and Cathy Cassidy.
My Teen and YA Book Review Blog The Mile Long Bookshelf The Mile Long Bookshelf Facebook page.
@MileLongBookS on Twitter.
Featured Image NASA/Goddard Space Flight Center
Better Late Than Never?
When you arrange to meet friends, do you arrive at the agreed time? Or do your friends have to wait because you are always late? Perhaps you are the one waiting for your perpetually unpunctual friend. Cas Germain explains why she is always late.
Things that make you go poo….
After talking about bones in my last article, I thought I’d go on to talk about poo, or at least how it’s made.
I like eating. I think a lot of people do. Biscuits are a particular favourite…chocolate Bourbons especially. But how do we get from biscuit, or apple, or stick of celery to the brown stuff we call poo.
Well, it’s thanks to the digestive system, which starts at the mouth, and runs all the way to our bottoms. So let me take you on a guided tour.
Green and Growing: The Life of a Seed
As you know, there is a vast number of different kinds of plants growing all over the world, from snowy slopes to Amazon rain forests to dusty deserts: plant life is everywhere. So how does it all work? Lets start with seeds.
The Life of a Seed
Picture a seed – I am sure you have all seen them. It will have a hard outer shell to protect it. When it has found the right conditions of warmth and moisture, this shell will crack or split as a root pushes its way out to take hold in the soil. Then the plant will start to grow and a shoot will make its way upwards, with the root growing down, to draw moisture from the ground and provide some balance for the plant, keeping it firm in its place.
Just like you and me, plants need food to grow. Their food is very different from ours, of course! Here’s what they do: the leaves draw water up from the roots, through the stem, and they also soak up sunlight and air. These three things combine to make food in the leaves, where it is stored. Now think of an onion. It is formed to store the food for the plant.