Food and Recipes

Get Your Bake On!

 Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting. 
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids! 

 

 

On Your Marks, Get Set… BAKE! 

 

 

Get Organised

Image Credit

 

Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs! 

 

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Science, Nature and Tech

What Makes Popping Candy Pop?

Popping candy is fantastic stuff. You put it on your tongue and within seconds it’s fizzing and exploding and jumping about in your mouth. But what makes this happen? Continuing our #HaveYouEverWondered series, Sam takes a handful sweeties and finds out what makes popping candy pop!

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Sports

Interview with Skeleton Athlete Jor’dan McIntosh

Jor’dan McIntosh is one very special athlete. Currently studying at Loughborough University, the Derby born 23 year old is specialising in one of the most gruelling yet exciting Winter Olympic events. Because right now, while her compatriots compete in Sochi for Skeleton Gold, Jor’dan is perfecting her technique, in her aim to be the best female Skeleton athlete come the next Winter Games in PyeogChang South Korea 2018.    

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