Charity Work Experience
A few years ago, our contributor, Laura Montagne was an unemployed English Literature graduate looking for a break into administration or clerical work.
Finding a job was quite difficult, as she was not very confident and didn’t have much practical experience in an office environment.
She was given the opportunity to do work experience for the charity Age Concern, in their office in Christchurch, Dorset.
The job was voluntary; Laura did not get paid but it was a very valuable experience.
Green and Growing: The Life of a Seed
As you know, there is a vast number of different kinds of plants growing all over the world, from snowy slopes to Amazon rain forests to dusty deserts: plant life is everywhere. So how does it all work? Lets start with seeds.
The Life of a Seed
Picture a seed – I am sure you have all seen them. It will have a hard outer shell to protect it. When it has found the right conditions of warmth and moisture, this shell will crack or split as a root pushes its way out to take hold in the soil. Then the plant will start to grow and a shoot will make its way upwards, with the root growing down, to draw moisture from the ground and provide some balance for the plant, keeping it firm in its place.
Just like you and me, plants need food to grow. Their food is very different from ours, of course! Here’s what they do: the leaves draw water up from the roots, through the stem, and they also soak up sunlight and air. These three things combine to make food in the leaves, where it is stored. Now think of an onion. It is formed to store the food for the plant.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.
Life in an English Village
When we think of a country, we often think of a stereotype – an oversimplified image or idea. These are some country stereotypes – can you guess which countries we are meaning here?
Stereotype 2
Stereotype 1
Sometimes a stereotype is used in a negative way, but often we use them because they are the only things we know about the country we are talking about. They are often based on a truth about the country and can be a part of life in that country.
An English Village is today’s topic. When you search for an image of ‘English Village’ you might find something like this
English Village