Jump! Mag

Language & Literature

Tarragon: the Snake in your Kitchen

Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.

But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.

“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.

Language & Literature

How Did the Penguin Get its Name?

These days, we all know what a penguin looks like. Even if you haven’t seen a real, live penguin, I’m sure you have seen pictures, perhaps watched them in a film. It seems strange to think that people in Europe had no idea they existed for so many centuries! Perhaps you have wondered about that part of history.

Science, Nature and Tech

How Do We Know How Old an Artifact Is? A Kid-Friendly Introduction of Carbon Dating

What can we tell from the study of BONES? According to Tina, we can tell an awful lot about a person by studying their bones – even centuries after they died. This process is called CARBON DATING.

Language & Literature

Is Black Really White?

Science will tell you that black is not a colour, rather it is the absence of colour or the fact that there is no colour there. I expect that makes you think of white, rather than black!

And that’s the interesting thing about the word black: it was nearly white. And in fact in several other languages, the same root did develop to mean white.

Art & History

Falconry and the Tudors

When you write a book that is set in a particular period of history, it is important to get the details correct. This means that writers of historical fiction have to do a lot of research.

The first scene of Katharine Edgar’s novel, Five Wounds takes place on a hillside in sixteenth century England, where her heroine, Nan, is hoping to see her young merlin falcon make its first kill. Katharine had find out all about falconry and the Tudors – the keeping and training of falcons, and other birds of prey.

When I showed the first scene of Five Wounds to some writing friends, some of them asked a question I wasn’t expecting. ‘How rich is Nan’s family? They live in a big house so why does she need to hunt for food?’

Good question!