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Interview with Skeleton Athlete Jor’dan McIntosh
Jor’dan McIntosh is one very special athlete. Currently studying at Loughborough University, the Derby born 23 year old is specialising in one of the most gruelling yet exciting Winter Olympic events. Because right now, while her compatriots compete in Sochi for Skeleton Gold, Jor’dan is perfecting her technique, in her aim to be the best female Skeleton athlete come the next Winter Games in PyeogChang South Korea 2018.
Merida The Beautiful… Wait… What??!
Merida the Beautiful … Wait. What?
Since when was Merida the beautiful princess? Wasn’t she Merida the Brave? Wasn’t she an anti-princess, a strong and feisty fighter, defender of her own virtue, thank you very much.
British Canadian blogger Sarah Jay takes a closer look at Merida merchandising.
What are Superstitions?
Do you believe in good luck? Are some people luckier than others? Or is it all in your mind? Carolyn Ward explains how you can make your own good luck, and what the word ‘superstitions’ means.
Awesome History Resources for Kids
After the popularity of our Science Resources for Kids List, we’ve been asked to make a list of recommendations for history resources for kids.
We will update this list in the coming months, and will concentrate on resources you can access online – YouTube channels, online archives, websites and blogs. Don’t forget to look at the Jump! Mag History archive.
If you know any that we have missed, do leave a comment below.
Being a Teenage Vegetarian
What do you do when you want to become a vegetarian but your parents aren’t too keen? Tabitha explains how her family reacted to her decision, how they have adapted to having a teenage vegetarian in the family and how she eats healthily without meat.
Like a lot of teenagers, I decided to become a vegetarian. Some do so because they want to rebel, some people think it will be healthier, or just don’t like meat that much. I was convinced to go veggie when I was 13 after a biology dissection. It was only a rat, but it made me realise that I didn’t want to be eating animals as I have a pet rabbit and it was just too close to home for me. Also, a Jamie Oliver programme I accidentally watched featuring the making of sausages put me right off… But mainly for me, it was the animals.