Things that make you go poo….
After talking about bones in my last article, I thought I’d go on to talk about poo, or at least how it’s made.
I like eating. I think a lot of people do. Biscuits are a particular favourite…chocolate Bourbons especially. But how do we get from biscuit, or apple, or stick of celery to the brown stuff we call poo.
Well, it’s thanks to the digestive system, which starts at the mouth, and runs all the way to our bottoms. So let me take you on a guided tour.
Get Your Bake On!
Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting.
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids!
On Your Marks, Get Set… BAKE!

Image Credit
Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs!
Our ContiReporter Ailsa – Video Report from U17 Championship
Check out our ContiReporter’s fantastic video report from the Women’s U17 Championship, and tomorrow you can read her final report from the last day of her trip.
If you missed part one and two, you can catch up now!
Ailsa went to the Women’s U17 Championship thanks to the kind support of Continental UK.









