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Why Do Americans Refrigerate Eggs and Many Other Countries Don’t?
If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.
Jump! Into SCIENCE – Dry Ice Bubble Experiment
Do you like blowing bubbles? Well, how would you feel if you could blow foggy bubbles that bounce? Pretty awesome, huh? Check out this fun dry ice bubble experiment.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.
A Poem – Sadness is a Storm
This poem was sent to us by one of our talented young readers, 14 year old Rebekah.
Sadness is a storm.
A clap of thunder,
As you howl and wail,
Yet through it all,
You still prevail.
Nothing withstands
The heart of the tempest.
Ominous clouds loom,
Lightning flashes.
Light still gets through.
It gives you a glimpse,
Of hope pure and true
All’s well once more,
With the subsiding of the storm.
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Jump! Around The World in a Day
