Improve Your Communication Skills
Tales From The Farm – Help Name Rosie’s Lambs
Yesterday we heard the sad story of the lamb that did not survive. Rosie’s mum has been in touch to tell us how the other little lambs are doing.
As you can see from the pictures, they are all doing great. It was cold on the farm yesterday, as the family went about their duties, making sure the sheep and lambs were healthy and content.
Rosie’s dad has been ploughing the fields, and getting ready to sew oats and barley. Do you know what they look like?
Oats
Barley
Can you see the difference between the two photos?
There is always work to be done on the Farm, and it is not a 9am to 5pm job. It is a way of life.
Rosie and her family are going to find out whether the lambs are male of female and have asked Jump! readers to help name them. The lambs are named in alphabetical order, so this year their names should start with a “D”.
What do you think? What names do you like?
Leave a comment to suggest a name and Rosie will pick the names she likes best.
Exploring Australian Alone
Sally-Anne was out and about in Australian, and took us along on a virtual trip. She shared her first impressions of the country, and then her love of the city of Melbourne.
In this report, she explains why she went to Australia alone, and what it is like to travel without companions.
If you’ve been reading some of my reports from Australia, you’d be forgiven for wondering why I haven’t mentioned any of the people I’m travelling with. That’s because there isn’t anyone, I’m on this trip all by myself. I wasn’t too worried before I came because I’m quite used to doing things alone. I live in my own flat, I went to a different high school to everyone I knew from primary school and I quite often go and visit places by myself, but I’d never travelled alone. In fact, I’d never been outside of Europe at all, even with other people, so the whole trip was a bit nerve-wracking, if exciting.
What is The Point in Learning … History
Have you ever sat in a Maths class wondering if you will ever have to do long division without a calculator once you leave school? Or silently cursed your Geography teacher while learning about the formation of oxbow lakes?
And History? That’s all in the past and irrelevant, isn’t it? In this series of articles, we will look at some of the subjects we learn at school, and try and answer the question: What’s the point in learning this?
Last time we looked at uses of Physics, both in day to day life, and in careers. Today we will focus on History – the study of the past and how our society came to be as it is. Here are some ways in which studying History is useful to us:
Critical Thinking
Thinking by Elisabeth Haslam
When we study history we don’t just learn lists of facts and dates off by heart. We read lots of opinions about what happened and why, and come to our own conclusion. We base these opinions on two types of material, primary sources which are texts and drawings created at the time of the history we are studying, and secondary sources which were written after the event.
Have you ever wondered…why leaves change colour in autumn?
Autumn is a season of change; the weather gets colder, there’s less daylight and leaves change colour and fall from plants. But why does this happen?
Why Do Plants Have Leaves?
Leaves contain a chemical called chlorophyll (pronounced KLO-ro-fil), which as well as giving them their lovely green colour also helps create food for the plant. The leaves act like tiny solar panels, and use the sun’s energy to convert water (from the ground) and a gas called carbon dioxide (from the air) into sugar and oxygen. This process is called photosynthesis (pronounced foto-SIN-theh-sis), and the sugar is what the plant lives on.
Yummy Scrummy Autumn Recipes
Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!
You can find this recipe on Taste of Home.
Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!