Stories from the Stables Part 2 – Topper. Ouch!
Our Stories from the Stables series from Carolyn Ward continues with a flea-bitten grey with a shocking attitude.
Topper. I swear that pony could scowl.
It was my week to ride him, and I had just hauled him all the way down to the outdoor school and stood him in the middle to check his girth and stirrups. As I reached under to tighten up the girth he turned his head toward me and eyeballed me, then stepped over with his nearside foreleg; and stamped on my left foot.
I hissed a very rude word and frantically pushed him to move him off. My foot sunk into the woodchip surface with his heavy weight crushing it down. By now he was still looking directly at me, so I started punching his shoulder to try and get him to step off. Today’s teacher was a crosspatch I have no fond memories of; if she had found out about it I’d have been bawled out for having my foot in the wrong place or something.
Ducklings in Disguise
You know the story of the Ugly Duckling of course, who didn’t look like his family but grew into a beautiful swan? Well, this is a true story of three little chicks who are going to grow into beautiful ducks, as told by Susannah Leigh.
It all started when my friend Nic’s very favourite chicken, Rosie became broody. Rosie laid some eggs and sat on them very carefully for a very long time. But the eggs didn’t hatch and Nic realised that they were probably never going to. Sometimes they just don’t.
Poor Rosie – all that patient waiting for nothing.
Yummy Scrummy Autumn Recipes
Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!
You can find this recipe on Taste of Home.
Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!
The Offside Rule (We get it!) Podcast
