Science, Nature and Tech

Green and Growing: The Life of a Seed

As you know, there is a vast number of different kinds of plants growing all over the world, from snowy slopes to Amazon rain forests to dusty deserts: plant life is everywhere. So how does it all work? Lets start with seeds.

 

 The Life of  a Seed

Picture a seed – I am sure you have all seen them. It will have a hard outer shell to protect it. When it has found the right conditions of warmth and moisture, this shell will crack or split as a root pushes its way out to take hold in the soil. Then the plant will start to grow and a shoot will make its way upwards, with the root growing down, to draw moisture from the ground and provide some balance for the plant, keeping it firm in its place.

Just like you and me, plants need food to grow. Their food is very different from ours, of course! Here’s what they do: the leaves draw water up from the roots, through the stem, and they also soak up sunlight and air. These three things combine to make food in the leaves, where it is stored. Now think of an onion. It is formed to store the food for the plant.

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Written By You

The Adventures of Cha Cha the Dragon – Part 2

Following on from Iona’s wonderful story of Cha Cha the Dragon, here is Part 2

 

Once upon a time, in deepest China, there lived a man named Li-Wang. Li- Wang was getting on in years. His wife and son had both died in childbirth, and he had only his beautiful daughter to comfort him and to keep him company. It was widely said that the daughter of Li-Wang could be no mortal being, but was an angel, sent straight from the Gods as a token of their grace and kindness. However, Li-Wang, poor man rarely ever got to see his beautiful daughter, for Li-Wang was a builder, and his latest line of employment was on The Great Wall of China Teapots.

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Home, Health & Style

Charity Work Experience

A few years ago, our contributor, Laura Montagne was an unemployed English Literature graduate looking for a break into administration or clerical work.
Finding a job was quite difficult, as she was not very confident and didn’t have much practical experience in an office environment.
She was given the opportunity to do work experience for the charity Age Concern, in their office in Christchurch, Dorset.
The job was voluntary; Laura did not get paid but it was a very valuable experience.

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Food and Recipes

Yummy Scrummy Autumn Recipes

Dig out your scarves and gloves – it looks like autumn is on its way! As it gets colder and darker outside, it’s a great time to practise your baking skills. Here at Jump, we can always make room for a dessert, and these ones are especially mouthwatering. Read on to find out about the five yummiest scrummiest recipes we have found online… and remember to ask an adult for help!

 

You can find this recipe on Taste of Home.

You can find this recipe on Taste of Home.

 

Sick of boring old normal trifle? No, we aren’t either… Still, this is an great twist on a classic recipe, and it’s vegetarian. The pumpkin and gingerbread make it a perfect dessert for this time of year – when you’ve scoffed this, you can get on with carving a pumpkin face!

 

 

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