Green and Growing: The Life of a Seed
As you know, there is a vast number of different kinds of plants growing all over the world, from snowy slopes to Amazon rain forests to dusty deserts: plant life is everywhere. So how does it all work? Lets start with seeds.
The Life of a Seed
Picture a seed – I am sure you have all seen them. It will have a hard outer shell to protect it. When it has found the right conditions of warmth and moisture, this shell will crack or split as a root pushes its way out to take hold in the soil. Then the plant will start to grow and a shoot will make its way upwards, with the root growing down, to draw moisture from the ground and provide some balance for the plant, keeping it firm in its place.
Just like you and me, plants need food to grow. Their food is very different from ours, of course! Here’s what they do: the leaves draw water up from the roots, through the stem, and they also soak up sunlight and air. These three things combine to make food in the leaves, where it is stored. Now think of an onion. It is formed to store the food for the plant.
Exploring Australia – Marvellous Melbourne
Continuing on my Australian adventure, I thought I’d tell you about Melbourne, my new favourite city. Whilst I’m in Australia, I’m going to be staying here in Melbourne, then moving on to Sydney next week. Sydney, I know about; there’s a big harbour, famous for its bridge and its opera house. But Melbourne? Before I came here, I didn’t know a thing about it.
The first thing I found out is that Melbourne is in the South East of Australia, in the state of Victoria. It’s on the coast and like Sydney is a harbour city. The climate in Melbourne can be a bit like the UK; it changes often and can start raining out of nowhere! Although it gets hotter than the UK, it doesn’t get quite as hot as the rest of Australia.
Get Your Bake On!
Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting.
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids!
On Your Marks, Get Set… BAKE!
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Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs!
Second Hand – Or Vintage Clothing?
