CURIOUS CREATURES 3 – The Naked Mole Rat
The strangest creatures are, to me,
The ones I love the best.
The slimy, ugly and the odd
Are cooler than the rest…
When I began this Curious Creatures series for Jump! Mag, I made a list of animals and insects I wanted to cover. I began with the ones I had some sort of connection with and most were animals close to home that I’d seen or heard, which intrigued and inspired me.
But rather impatiently, I’m now going to go a bit further afield and invite you to join me in the strange and extra-extraordinary world of “Curiouser and Curiouser”*Creature number 3…
Stories from The Stables – #6 Falling Gracefully
Continuing the ever popular series Stories from The Stables, Carolyn Ward tells of falling (un)gracefully
Explaining History – And Firing a Steam Train
Have you ever watched someone at work and wondered how they got there, or why they do what they do all day long?
Laura works as an explainer at the UK’s biggest train museum – the National Railway Museum in York. It may seem that steam trains and young women do not go together, but Laura loves it. She spoke to Joanne to explain how she became an explainer, and what she does all day.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.