The Offside Rule (We get it!) Podcast
The Offside Rule (We get it!) is a successful, weekly podcast presented by Lynsey Hooper, Kait Borsay and Hayley McQueen, all of who present on Sky sports. We spent some time chatting with them about the podcast, and how women are now playing an important role in Football more than ever…
Why Do Americans Refrigerate Eggs and Many Other Countries Don’t?
If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.
Science News – Do Black Holes Exist?
For years black holes have captured the imagination of the public as well as physicists, featuring heavily in science-fiction books and films. But now it seems that they may not exist after all.
Tarragon: the Snake in your Kitchen
Even if you are not a budding chef, you might have heard of this herb. It can be used in all sorts of ways in cooking, especially with chicken, eggs and fish. And if you are fortunate enough to have tried French cuisine, you may have had it in Bearnaise sauce.
But where did the name come from? You might think it looks very English, but in fact, this word has had quite a journey to reach us in the form it is today in English.
“Tarragon” first appeared in this form in the 1530s, but it came from an earlier English form; taragon. This was formed from the Middle French term targon, which came from Medieval Latin tragonia. But the story doesn’t end here. There is an intriguing twist in the tale.









