Art & History

Who Was Maya Angelou?

Maya Angelou was born Marguerite Annie Johnson, in St Louis, Missouri, in 1928. Her brother could not pronounce her name properly and called her Maya, the name that she came to be known by.
She had a difficult childhood – after suffering abuse when she was eight years old, she stopped talking for five years.  She later wrote her autobiography, describing overcoming her childhood trauma, and growing up in the segregated south of USA – when people of colour and white people were not allowed to mix. She was committed to the civil rights movement, which aimed to break the segregation and allow people to live freely.

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Science, Nature and Tech

How to Clean Water

With poor living conditions and water shortages increasing every year across the world, the question of how to clean water efficiently is becoming ever more important.
 

Does Everyone Have Clean Water?

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When you have clean, safe water available at the turn of a tap it’s very easy to take it for granted. But almost 750 million people don’t have access to clean water; that’s one person from every ten in the world’s population. There are many reasons for this, from poverty to poor management by governments.

But almost 750 million people don’t have access to clean water; that’s one person from every ten in the world’s population. There are many reasons for this, from poverty to poor management by governments.

There are many reasons for this, from poverty to poor management by governments.

 

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Food and Recipes

Tween Chef – Simple Solo Cooking for Kids

tween chef

Simple solo cooking  –  learn how to make these dishes with minimal assistance from adults.
We recently noticed that there are LOADS of  “cooking with kids” videos on YouTube but not many of them feature kids doing all the cooking. Often they are only allowed to stir things, or decorate the cakes. Most tweens are capable of cooking the entire meal, but often they lack confidence, or are worried about burning themselves, or spilling things.
You will learn basic cooking techniques, and how to stay safe in the kitchen, and as time goes on we will do more complicated dishes.

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