School & Career

A Day In the Life Of…a Biologist

 

Ever wondered what being a biologist might be like? No two scientists work days are the same but I’m going to take you through my typical day to give you an idea

7 AM: I get up and eat breakfast (toast and a cup of tea) before travelling to work.

8 AM: I arrive at work (this is early for scientists, most of my workmates arrive at about 9 AM but I like to get up early!) After checking my email the first job of the day is to turn on the microscope above.

 

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The plant root surface is covered in root hairs. This is what they look like under a microscope.To get an idea of the cells, les than 1mm of plant root can be seen in this image

It is similar to microscopes you may have used at school but with a few added features including a special camera. I am fascinated by plants and in my research I am trying to find out more about how some plants (including peas and beans) can form a friendly relationship (known as symbiosis) with soil bacteria, which provide nutrients that the plants need to grow. I use the microscope and camera to study living cells in plant seedling roots (where the symbiosis is set up).

 

 

 

 

10:30 AM: Tea break and seminar. I have a tea break with some of my workmates and then go to a seminar where other scientists talk about their research and we discuss it afterwards. Seminars are a great way to find out what experiments other scientists are doing, and to get ideas for new experiments to try.

 

12:30 PM: I have lunch with my friends.

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1:15 PM: More experiments. For some of my experiments I have to grow plants in greenhouses. Today I visit to check on my plants and collect some to take measurements. This involves digging up the plants and cleaning them to look at their roots. This is fun, but messy! 

3:30 PM: Afternoon tea break.

3:45 PM: Data analysis. I spend the last part of the afternoon drawing graphs of the data I have collected today and thinking about what it shows (does it answer the research question? Do I need to do further experiments?). I also spend some time reading research articles to find out about experiments other scientists have been doing.

 

5:30 PM: Hometime! Once I am home I have dinner and then relax.

One of the things I love about being a scientist is the feeling of discovering the “unknown”. The experiments I carry out reveal little details that when combined with other scientist’s data can help us build up a picture of how the plant-bacteria symbiosis is set up so that pea and bean plants can get the nutrients they need to grow. We hope that this knowledge might be able to help improve farming in the future.

 

About the Author

Sarah Shailes is a plant scientist working at the John Innes Centre, Norwich, UK. She studies how some plants can form a friendly relationship (symbiosis) with soil bacteria, which help the plants gain nutrients they need to grow. When she isn’t in the laboratory she enjoys knitting and hiking, and helps run a local Brownie Guide unit.

 

 

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Food and Recipes, Popular

Why Do Americans Refrigerate Eggs and Many Other Countries Don’t?

Why do Americans Refrigerate Eggs

If you’ve ever been to USA, you will notice that they sell eggs in a different area of the grocery store than in many other countries. We are used to finding our eggs stacked on shelves, often near the baking supplies, but Americans refrigerate eggs in their stores. Find out why they do this, and how to safely prepare egg dishes.

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Food and Recipes

Get Your Bake On!

 Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting. 
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids! 

 

 

On Your Marks, Get Set… BAKE! 

 

 

Get Organised

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Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs! 

 

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Written By You

The Fall – A Short Story in Three Parts – Part One

This is a short story in three parts, by 10 year old Alice

 

 

 

My mates are all leaning against the peeling black-painted gate, chatting and laughing, while I stand, nearby, twitching nervously.

“Oi,” Jules waves for me to come over to him. “Now, I have a suggestion. Kieran here,” he pauses, gesturing to me by his head, “is new to our gang. What about we see if he is worthy, eh?”

They all chuckle, nodding, with sly grins. I don’t understand.

Jules raises his eyebrows. Jules’s blonde curls, flapping in the wind, obviously getting in his eyes, always lure girls in.

A stout boy, leans over, and Jules whispers in his ear. He laughs, and tells the other boys. But not me.

“I have a friend up those steps, Flat 33. Go get some skunk for us, okay?” Jules flings a several notes at me, and I bend over to pick up the missed one.

I have no idea what skunk is. I have no idea what this money is for, what is up those stairs, or what is on the third floor. And I especially have no idea what is on Flat 33. I don’t really want to have an idea what any of them are.

I pause, trying to work out my odds.

“Awh, are you scared? Awh… lil’ baby Kieran is scared…” a spotty boy says, patronisingly.

I flatten out my fleece, and finger my ear piercing that I never really wanted. “Am not,” I say limply, and head towards the stairs Jules was pointing me towards, shivering in fear. Once I am out of the gang’s sight, I scurry to the top of the stairs, and flatten myself on the nearest wall. I check my surroundings. Grimy white walls, dusty steps, bent rails, squawking of birds, faint clomp of high-heels, and a strong musty smell.

Hearing the gang laughing, saying I will never do it, I straighten my back, and I stomp up another two flights of stairs. Once I get to the second floor, I wince. I just want to cower into a ball, and fly back down the stairs, and go right back home – no, not home, to somewhere safe. But I can’t. Ican’tIcan’tIcan’t! While still hunched, I stare along the balconies either side of me. Squinting terribly, I can make out three doors on my right and one says ‘16’. It must be on the other side. Turning towards the left, I hope for no risks. I am still clutching a crumpled collection of notes. I decide this isn’t a safe call, and stuff them into my fleece pockets, trembling. I reach Flat 33. I freeze. Gathering up every last morsel of courage inside me, I force my hand forward. It shoots forward, hitting a single bash on the door.

All I can hear is grumbling, creaking, and soft footsteps. My heart misses a beat as the door opens.

He looks me up and down. “Here to buy?”

I nod my head. He ushers me in. His flat smells strongly of that smell of the wood chip in a children’s playground, and a tomato plant. It made me feel slightly light-headed it was so strong. An over-powering smell of cigarettes oozed from the walls, making me feel dizzy and sick. I try not to breathe it in, but I soon run out of breath. It’s horrible.

“So, who told you about this place?” the man said, his voice crackly with age. He had a pipe in his mouth, sticking out diagonally.

“Jules, he said you were a friend to him,” I say, trying to mimic his bold Cockney accent.

“Ah yes, that arrogant Jules. Brash young thing he is,” he said. “So, what do you want?”

“Skunk,” I say, uncertainly.

He gives me a look, with no real emotions, or indications of what he is thinking. He picks out a small plastic bag, filled with a murky green powdery substance inside. He lifts up his hands, and raises his eyebrows. He obviously doesn’t think I can pay it. Confidently, I stuff the notes into his palm, beaming.
He shuffles through the small heap of crumpled notes. “You’re five quid off.”

My face sinks. “That was all he gave me.”

“Ah, my prices have risen,” he smirks. “I’ll make him pay it when he next comes. That happened last time, made one of his mates get it for him. Lazy lad he is. He has to pay £10 extra you know… and it’s still rising…”

I let him burble for a bit, while I back towards the door, holding the tiny plastic bag in my clammy hand. When I get the chance, I slip, “Thank you!” in his babble, and leave.

I fled down the flights of stairs, but once I was in the eye-view of the gang, I slowed down and coolly strolled. Jules gave everyone a cigarette, who casually slipped it between their fingers, and filled it with a tiny portion of the murky green powder, and inhaled. I tried to copy everyone with holding the cigarette properly, but it kept on slipping. After I filled it with the last of the green powder, I took a long, anticipated breath.

It was…. calming. It was addictive.

 

 

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