Home, Health & Style

Second Hand – Or Vintage Clothing?

“Euuuuw, that is second hand!”  – if you have ever said this, then you could be missing out. Vintage clothing is popular at the moment, because they’re well made, different to the things on sale in the shops and pretty cool!
Sally Anne tells you how to find and look after vintage clothing and how to accessories them.

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Language & Literature, Popular

The Great Vowel Shift

If you have learnt a foreign language, or if you are bilingual in another European language, you may have noticed that there are a number of words that are similar to words in English. Perhaps you may even have been told that some of them are derived from Latin or Greek, or that they have Germanic roots. But why is the pronunciation so often so different in English?

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Home, Health & Style

Woolly Hugs

Sometimes sad things happen, and when that happens we need a hug.
Sometimes sad things happen to people we know, and we offer them a hug.
Sometimes sad things happen to people we don’t really know and we feel helpless. We want to offer comfort but don’t know how. We want to hug them, but they are too far away, or not really good enough friends so that we feel we can offer a hug.

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Food and Recipes

Get Your Bake On!

 Have you been inspired by the Great British Bake Off?
We are BIG fans of 17 year old Martha, and love that she has shown Britain that kids can bake just as well (if not better!) than adults. After leaving the show, Martha said “I wanted to show that young people can do it and you don’t need hundreds of years of experience”.
A lot of you probably have already done a bit of baking with parents or grandparents, but moving on to baking independently can be a bit daunting. 
To help you get your bake on, we’ve some tips on getting started, and simple recipe ideas that will make you feel like you’ve baked a showstopper. So, move aside, mums and dads, this is all about baking for kids! 

 

 

On Your Marks, Get Set… BAKE! 

 

 

Get Organised

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Before you start to bake, get all your ingredients out and put them on the worktop. This prevents you getting halfway through the recipe and then noticing that you’ve run out of something really vital, like eggs! 

 

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